YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Almond Butter & Berry Sandwich
Enjoy a creative twist on your daily sandwich ritual with this crispy air-fried Almond Butter & Berry Sandwich. It features high-protein whole grain bread layered with creamy almond butter, a burst of seasonal mixed berries, and fluffy egg whites for an extra protein punch. Each bite offers a delightful crunch, balancing sweet, nutty, and savory flavors, making it a perfect meal for any time of the day.
INGREDIENTS
2 slices High Protein Whole Grain Bread
1 tablespoon Almond Butter
1/2 cup Mixed Berries
2 large Egg Whites
PREPARATION
Preheat your air-fryer to 375°F.
Lightly whisk the egg whites with a pinch of salt and pepper, and pour them into a small non-stick pan. Scramble or cook them as an omelette until set and then chop into strips.
Lay out the two slices of high protein whole grain bread. Spread the almond butter evenly on one side of each slice.
Top one slice with the cooked egg whites and scatter the mixed berries over them.
Place the other slice on top, almond butter side down, to form a sandwich.
Lightly mist the sandwich with a bit of cooking spray to help with crisping. Place the sandwich in the air-fryer basket.
Air fry for 4-6 minutes, flipping halfway through, until the bread is golden and crispy.
Remove from the air-fryer, slice in half if desired, and enjoy immediately.