YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Savor the simplicity of perfectly seared tilapia paired with vibrant steamed broccoli and a fresh squeeze of lemon, accentuated with a light drizzle of olive oil that brings out a delicate balance of flavors.
INGREDIENTS
5 oz Tilapia Fillet
1 cup Broccoli
1 tsp Olive Oil
1 Lemon wedge
PREPARATION
Pat the tilapia fillet dry with a paper towel and season lightly with salt and pepper if desired.
Heat the olive oil in a non-stick skillet over medium-high heat.
Sear the tilapia for 2-3 minutes on each side until the fish is evenly golden and flakes easily with a fork.
Meanwhile, steam the broccoli until tender-crisp, about 4-5 minutes.
Plate the seared tilapia alongside the steamed broccoli.
Squeeze fresh lemon juice over the fish and broccoli for a burst of brightness, then serve immediately.