YOUR SOLIN GENERATED RECIPE
Crispy Herb-Roasted Chicken Thighs with Garlic
Savor the delicious crunch of crispy roasted chicken thighs infused with fragrant garlic and fresh herbs. Perfectly balanced with a light drizzle of olive oil, these chicken thighs deliver a savory punch that satisfies your protein goals in a hearty, wholesome meal.
INGREDIENTS
2 pieces Chicken Thighs (approx. 200g total)
3 Garlic Cloves
1 teaspoon Olive Oil
0.5 tablespoon Fresh Rosemary
0.5 tablespoon Fresh Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken thighs dry with paper towels. This helps to achieve extra crispiness.
In a small bowl, mince the garlic and mix it with olive oil, chopped rosemary, and thyme. Add a pinch of salt and pepper.
Rub the garlic-herb mixture evenly over the chicken thighs, ensuring they are well coated.
Place the chicken thighs on a baking sheet lined with parchment paper or a lightly greased roasting pan.
Roast in the preheated oven for 25-30 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
Remove from the oven and let it rest for a few minutes before serving.