Protein-Packed Greek Yogurt Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake

A light, protein-rich cheesecake that swaps traditional cream cheese for nonfat Greek yogurt and low-fat cottage cheese. This crustless cheesecake offers a tangy, creamy texture with a hint of vanilla and lemon, perfect for a satisfying meal at any time of day.

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NUTRITION

397kcal
Protein
55.1g
Fat
4.9g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Low-Fat Cottage Cheese (227g)

1 large Egg White (33g)

1 tsp Honey (7g)

1 tbsp Lemon Juice (15g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small, oven-safe dish or ramekins.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, egg white, honey, lemon juice, and vanilla extract. Blend until the mixture is completely smooth and creamy.

  • 3

    Pour the mixture into the prepared dish or individual ramekins. For a softer texture, place the dish in a larger pan and add hot water to create a water bath covering about halfway up the sides.

  • 4

    Bake in the preheated oven for 25-30 minutes, or until the center is just set and a slight wobble remains.

  • 5

    Remove from oven and allow to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 6

    Slice and serve chilled. Enjoy this protein-packed treat as a revitalizing meal any time of day.

Protein-Packed Greek Yogurt Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake

A light, protein-rich cheesecake that swaps traditional cream cheese for nonfat Greek yogurt and low-fat cottage cheese. This crustless cheesecake offers a tangy, creamy texture with a hint of vanilla and lemon, perfect for a satisfying meal at any time of day.

NUTRITION

397kcal
Protein
55.1g
Fat
4.9g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Low-Fat Cottage Cheese (227g)

1 large Egg White (33g)

1 tsp Honey (7g)

1 tbsp Lemon Juice (15g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small, oven-safe dish or ramekins.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, egg white, honey, lemon juice, and vanilla extract. Blend until the mixture is completely smooth and creamy.

  • 3

    Pour the mixture into the prepared dish or individual ramekins. For a softer texture, place the dish in a larger pan and add hot water to create a water bath covering about halfway up the sides.

  • 4

    Bake in the preheated oven for 25-30 minutes, or until the center is just set and a slight wobble remains.

  • 5

    Remove from oven and allow to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 6

    Slice and serve chilled. Enjoy this protein-packed treat as a revitalizing meal any time of day.