Egg White and Turkey Breast Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Breast Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Breast Scramble with Spinach

Start your day with a protein-packed scramble featuring lightly cooked egg whites and savory turkey breast, tossed with fresh spinach and finished with a hint of extra virgin olive oil. This dish is bright, nutritious, and perfectly balanced to fuel your morning.

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NUTRITION

260kcal
Protein
46g
Fat
10.5g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Egg Whites (162g)

3.5 ounces Turkey Breast (99g)

1 cup Fresh Spinach (30g)

2 tsp Extra Virgin Olive Oil (9.3g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and allow them to begin to set.

  • 3

    Add the sliced turkey breast and fresh spinach to the skillet.

  • 4

    Gently scramble the mixture until the egg whites are fully cooked and the spinach is wilted.

  • 5

    Season with salt and pepper if desired, and serve immediately.

Egg White and Turkey Breast Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Breast Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Breast Scramble with Spinach

Start your day with a protein-packed scramble featuring lightly cooked egg whites and savory turkey breast, tossed with fresh spinach and finished with a hint of extra virgin olive oil. This dish is bright, nutritious, and perfectly balanced to fuel your morning.

NUTRITION

260kcal
Protein
46g
Fat
10.5g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Egg Whites (162g)

3.5 ounces Turkey Breast (99g)

1 cup Fresh Spinach (30g)

2 tsp Extra Virgin Olive Oil (9.3g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and allow them to begin to set.

  • 3

    Add the sliced turkey breast and fresh spinach to the skillet.

  • 4

    Gently scramble the mixture until the egg whites are fully cooked and the spinach is wilted.

  • 5

    Season with salt and pepper if desired, and serve immediately.