YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Savor a lean and vibrant lunch featuring a perfectly grilled chicken breast accompanied by nutrient-rich steamed broccoli and a light serving of cauliflower rice. This dish is designed to provide a balanced boost of lean protein with a medley of fresh veggies, offering a satisfying meal that aligns well with your nutritional goals.
INGREDIENTS
7 oz Chicken Breast
1 cup Broccoli
1 cup Cauliflower Rice
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs if desired.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, steam the broccoli in a steamer basket over boiling water for about 4-5 minutes until tender but still vibrant.
In a separate pan, lightly sauté or microwave the cauliflower rice for 2-3 minutes until just heated through.
Plate the grilled chicken alongside the steamed broccoli and cauliflower rice, and serve warm.