YOUR SOLIN GENERATED RECIPE
Dark Chocolate Protein Soufflé
A light, fluffy soufflé infused with rich dark chocolate flavor and a protein boost, perfect for any time of day. This dish harmonizes the deep aroma of unsweetened cocoa with the airy texture of stiff egg whites, creating a decadent yet nutritious treat that supports your fitness goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate (30g)
4 large Egg Whites (approx 132g)
1 tablespoon Unsweetened Cocoa Powder (5g)
2 tablespoons Almond Flour (16g)
2 tablespoons Unsweetened Almond Milk (30g)
5 grams Dark Chocolate Shavings
PREPARATION
Preheat your oven to 350°F and lightly grease a small ramekin or oven-safe bowl.
In a medium bowl, combine the Chocolate Whey Protein Isolate, unsweetened cocoa powder, and almond flour.
In a separate clean bowl, whisk the egg whites until frothy, then beat them until they form stiff peaks.
Gently fold the dry ingredients into the beaten egg whites along with unsweetened almond milk, being careful not to deflate the mixture.
Transfer the mixture into the prepared ramekin, smoothing the top gently.
Top with dark chocolate shavings and place the ramekin in the preheated oven.
Bake for about 12-15 minutes, or until the soufflé has puffed up and the top is set but still soft in the center.
Remove from the oven and serve immediately for a warm, airy treat.