Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the deep, smoky flavors of this elegantly spiced brisket. Lean and perfectly seared, each bite offers a robust kick of black pepper intertwined with subtle notes of smoked paprika and garlic, creating an outstanding dining experience that’s both hearty and refined.

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NUTRITION

377kcal
Protein
40.1g
Fat
24.7g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

7 oz lean brisket

1 tsp extra virgin olive oil

1/4 tsp ground black pepper

1/4 tsp smoked paprika

1/4 tsp garlic powder

1/8 tsp salt

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PREPARATION

  • 1

    Pat the brisket dry with paper towels to ensure a proper sear.

  • 2

    In a small bowl, combine the black pepper, smoked paprika, garlic powder, and salt.

  • 3

    Rub the brisket evenly with the spice mix, ensuring all sides are well coated.

  • 4

    Heat a heavy skillet or cast iron pan over medium-high heat and add the olive oil.

  • 5

    Once the oil shimmers, place the brisket in the pan and sear for about 3-4 minutes on each side until a deep crust forms.

  • 6

    Reduce heat if necessary to continue cooking until the brisket reaches your desired doneness, keeping in mind that it can be served medium-rare to well-done based on personal preference.

  • 7

    Remove the brisket from the pan and let it rest for 5 minutes before slicing thinly against the grain.

  • 8

    Serve immediately and enjoy the rich, smoky flavor.

Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the deep, smoky flavors of this elegantly spiced brisket. Lean and perfectly seared, each bite offers a robust kick of black pepper intertwined with subtle notes of smoked paprika and garlic, creating an outstanding dining experience that’s both hearty and refined.

NUTRITION

377kcal
Protein
40.1g
Fat
24.7g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

7 oz lean brisket

1 tsp extra virgin olive oil

1/4 tsp ground black pepper

1/4 tsp smoked paprika

1/4 tsp garlic powder

1/8 tsp salt

PREPARATION

  • 1

    Pat the brisket dry with paper towels to ensure a proper sear.

  • 2

    In a small bowl, combine the black pepper, smoked paprika, garlic powder, and salt.

  • 3

    Rub the brisket evenly with the spice mix, ensuring all sides are well coated.

  • 4

    Heat a heavy skillet or cast iron pan over medium-high heat and add the olive oil.

  • 5

    Once the oil shimmers, place the brisket in the pan and sear for about 3-4 minutes on each side until a deep crust forms.

  • 6

    Reduce heat if necessary to continue cooking until the brisket reaches your desired doneness, keeping in mind that it can be served medium-rare to well-done based on personal preference.

  • 7

    Remove the brisket from the pan and let it rest for 5 minutes before slicing thinly against the grain.

  • 8

    Serve immediately and enjoy the rich, smoky flavor.