YOUR SOLIN GENERATED RECIPE
Herb-Crusted Baked Beef Meatballs with Roasted Garlic Marinara
Enjoy succulent baked beef meatballs coated with aromatic herbs, served in a vibrant roasted garlic marinara sauce. This dish harmoniously balances savory flavors with a light, fresh finish, perfect for a wholesome dinner that delights both the palate and your nutritional goals.
INGREDIENTS
5 oz Lean Ground Beef
1/8 cup Whole Wheat Breadcrumbs
1 Egg White
1 tbsp Fresh Parsley (chopped)
1/4 tsp Dried Oregano
Salt & Black Pepper to taste
1 Roasted Garlic Clove
1/2 cup Crushed Tomatoes (No Salt Added)
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 375°F.
In a mixing bowl, combine the lean ground beef, whole wheat breadcrumbs, egg white, chopped fresh parsley, dried oregano, and a pinch of salt and black pepper.
Gently mix the ingredients until just combined, being careful not to overwork the meat. Form the mixture into small meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for around 18-20 minutes, or until cooked through.
Meanwhile, for the roasted garlic marinara, heat a small saucepan over medium heat and add the crushed tomatoes along with the roasted garlic (mash or finely chop the roasted clove) and extra virgin olive oil.
Simmer the sauce for 5-7 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper as needed.
Once the meatballs are cooked, gently toss them in the marinara sauce or serve the sauce on the side for dipping.
Plate the meatballs with a generous spoonful of the roasted garlic marinara and enjoy your wholesome meal.