Spicy Sriracha Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Enjoy these vibrant, zesty wraps featuring tender canned tuna mixed with a spicy sriracha kick, balanced by creamy Greek yogurt, crisp red bell pepper, and fresh avocado, all nestled in cool, crisp butter lettuce. This recipe delivers a satisfying blend of textures and flavors—spicy, tangy, and refreshingly light.

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NUTRITION

367kcal
Protein
47.4g
Fat
11.1g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna (165g)

4 leaves Butter Lettuce (60g)

2 tbsp Greek Yogurt (30g)

1 tsp Sriracha Sauce (5g)

1/4 cup diced Red Bell Pepper (38g)

1/2 fruit Avocado (68g)

1 stalk Green Onion (15g)

1 tsp Lemon Juice (15g)

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium mixing bowl.

  • 2

    Add the Greek yogurt, Sriracha sauce, diced red bell pepper, chopped green onion, and a squeeze of lemon juice to the tuna. Mix well until all ingredients are evenly incorporated.

  • 3

    Gently fold in the diced avocado, taking care not to mash it completely, preserving its creamy texture.

  • 4

    Lay out the butter lettuce leaves on a plate. Scoop generous portions of the tuna mixture onto the center of each leaf.

  • 5

    Serve immediately as a light yet satisfying wrap, perfect for breakfast, lunch, or dinner.

Spicy Sriracha Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Enjoy these vibrant, zesty wraps featuring tender canned tuna mixed with a spicy sriracha kick, balanced by creamy Greek yogurt, crisp red bell pepper, and fresh avocado, all nestled in cool, crisp butter lettuce. This recipe delivers a satisfying blend of textures and flavors—spicy, tangy, and refreshingly light.

NUTRITION

367kcal
Protein
47.4g
Fat
11.1g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna (165g)

4 leaves Butter Lettuce (60g)

2 tbsp Greek Yogurt (30g)

1 tsp Sriracha Sauce (5g)

1/4 cup diced Red Bell Pepper (38g)

1/2 fruit Avocado (68g)

1 stalk Green Onion (15g)

1 tsp Lemon Juice (15g)

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium mixing bowl.

  • 2

    Add the Greek yogurt, Sriracha sauce, diced red bell pepper, chopped green onion, and a squeeze of lemon juice to the tuna. Mix well until all ingredients are evenly incorporated.

  • 3

    Gently fold in the diced avocado, taking care not to mash it completely, preserving its creamy texture.

  • 4

    Lay out the butter lettuce leaves on a plate. Scoop generous portions of the tuna mixture onto the center of each leaf.

  • 5

    Serve immediately as a light yet satisfying wrap, perfect for breakfast, lunch, or dinner.