Roasted Red Pepper Hummus Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Red Pepper Hummus Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Roasted Red Pepper Hummus Bowl with Fresh Vegetables

Enjoy a vibrant hummus bowl that combines the creamy, smoky flavor of roasted red pepper hummus with lean grilled chicken and a colorful assortment of fresh vegetables. This balanced meal offers satisfying protein, crisp textures, and a burst of refreshing flavors, perfect for a nutritious lunch or dinner.

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NUTRITION

368kcal
Protein
36.1g
Fat
15g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Roasted Red Pepper Hummus

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 cup Baby Spinach

1/2 medium Carrot (cut into sticks)

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side until cooked through and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare your vegetables: halve the cherry tomatoes, slice the cucumber, wash the baby spinach, and cut the carrot into sticks.

  • 5

    In a bowl, place the roasted red pepper hummus as the base.

  • 6

    Arrange the sliced grilled chicken and fresh vegetables on top of the hummus.

  • 7

    Drizzle with a small amount of olive oil and a dash of lemon juice if desired for an extra burst of flavor.

  • 8

    Enjoy this nutritious bowl immediately, either warm or at room temperature.

Roasted Red Pepper Hummus Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Red Pepper Hummus Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Roasted Red Pepper Hummus Bowl with Fresh Vegetables

Enjoy a vibrant hummus bowl that combines the creamy, smoky flavor of roasted red pepper hummus with lean grilled chicken and a colorful assortment of fresh vegetables. This balanced meal offers satisfying protein, crisp textures, and a burst of refreshing flavors, perfect for a nutritious lunch or dinner.

NUTRITION

368kcal
Protein
36.1g
Fat
15g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Roasted Red Pepper Hummus

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 cup Baby Spinach

1/2 medium Carrot (cut into sticks)

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side until cooked through and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare your vegetables: halve the cherry tomatoes, slice the cucumber, wash the baby spinach, and cut the carrot into sticks.

  • 5

    In a bowl, place the roasted red pepper hummus as the base.

  • 6

    Arrange the sliced grilled chicken and fresh vegetables on top of the hummus.

  • 7

    Drizzle with a small amount of olive oil and a dash of lemon juice if desired for an extra burst of flavor.

  • 8

    Enjoy this nutritious bowl immediately, either warm or at room temperature.