Fresh Basil Pesto Tomato Mozzarella Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Tomato Mozzarella Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Tomato Mozzarella Stack

Enjoy a vibrant and elegant stack of fresh mozzarella, juicy tomatoes, and aromatic basil, enhanced with a drizzle of homemade basil pesto. This dish delivers a delightful medley of flavors and textures, offering a satisfying balance of creamy, tangy, and herbaceous notes.

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NUTRITION

531kcal
Protein
34.3g
Fat
36.1g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

150 grams Fresh Mozzarella Cheese

1 medium Tomato

1/2 cup Fresh Basil Leaves

1 tablespoon Basil Pesto

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PREPARATION

  • 1

    Slice the fresh mozzarella into even rounds approximately 1/4 inch thick.

  • 2

    Wash and slice the tomato into rounds similar in thickness to the mozzarella.

  • 3

    Arrange a slice of tomato on a serving plate and layer with a slice of mozzarella.

  • 4

    Drizzle a tablespoon of basil pesto over the stacked slices.

  • 5

    Scatter fresh basil leaves on top for an aromatic finish.

  • 6

    For an added touch, season lightly with salt and freshly ground black pepper if desired.

Fresh Basil Pesto Tomato Mozzarella Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Tomato Mozzarella Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Tomato Mozzarella Stack

Enjoy a vibrant and elegant stack of fresh mozzarella, juicy tomatoes, and aromatic basil, enhanced with a drizzle of homemade basil pesto. This dish delivers a delightful medley of flavors and textures, offering a satisfying balance of creamy, tangy, and herbaceous notes.

NUTRITION

531kcal
Protein
34.3g
Fat
36.1g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

150 grams Fresh Mozzarella Cheese

1 medium Tomato

1/2 cup Fresh Basil Leaves

1 tablespoon Basil Pesto

PREPARATION

  • 1

    Slice the fresh mozzarella into even rounds approximately 1/4 inch thick.

  • 2

    Wash and slice the tomato into rounds similar in thickness to the mozzarella.

  • 3

    Arrange a slice of tomato on a serving plate and layer with a slice of mozzarella.

  • 4

    Drizzle a tablespoon of basil pesto over the stacked slices.

  • 5

    Scatter fresh basil leaves on top for an aromatic finish.

  • 6

    For an added touch, season lightly with salt and freshly ground black pepper if desired.