Fudgy Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Sweet Potato Brownies

Enjoy a decadent yet nourishing brownie that packs a fudgy, dark chocolate punch with the natural sweetness of roasted sweet potato. This versatile treat is perfect for breakfast, lunch, or dinner and delivers a balanced mix of macros while satisfying your chocolate cravings with a nutritious twist.

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NUTRITION

433kcal
Protein
44.5g
Fat
10.7g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

150g Cooked Sweet Potato

120g Egg Whites (approx. 4 egg whites)

1 scoop Whey Protein Isolate (approx. 30g)

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Vanilla Extract

Pinch Baking Soda

Pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line with parchment paper.

  • 2

    In a blender or food processor, blend the cooked sweet potato until smooth to create a puree.

  • 3

    In a medium bowl, combine the sweet potato puree, egg whites, whey protein isolate, cocoa powder, almond butter, vanilla extract, baking soda, and salt. Stir until all ingredients are well incorporated and the batter has a smooth consistency.

  • 4

    Pour the batter into the prepared baking pan and spread it evenly.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to pull away slightly from the pan and a toothpick inserted in the center comes out mostly clean.

  • 6

    Allow the brownies to cool for a few minutes before slicing into squares. Enjoy warm or at room temperature!

Fudgy Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Sweet Potato Brownies

Enjoy a decadent yet nourishing brownie that packs a fudgy, dark chocolate punch with the natural sweetness of roasted sweet potato. This versatile treat is perfect for breakfast, lunch, or dinner and delivers a balanced mix of macros while satisfying your chocolate cravings with a nutritious twist.

NUTRITION

433kcal
Protein
44.5g
Fat
10.7g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

150g Cooked Sweet Potato

120g Egg Whites (approx. 4 egg whites)

1 scoop Whey Protein Isolate (approx. 30g)

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Vanilla Extract

Pinch Baking Soda

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line with parchment paper.

  • 2

    In a blender or food processor, blend the cooked sweet potato until smooth to create a puree.

  • 3

    In a medium bowl, combine the sweet potato puree, egg whites, whey protein isolate, cocoa powder, almond butter, vanilla extract, baking soda, and salt. Stir until all ingredients are well incorporated and the batter has a smooth consistency.

  • 4

    Pour the batter into the prepared baking pan and spread it evenly.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to pull away slightly from the pan and a toothpick inserted in the center comes out mostly clean.

  • 6

    Allow the brownies to cool for a few minutes before slicing into squares. Enjoy warm or at room temperature!