YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli, all drizzled with a hint of olive oil for an added punch of flavor. This balanced meal delights your palate with its fresh ingredients while supporting your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa per package instructions until fluffy.
Steam the broccoli until tender, about 5-6 minutes.
Plate the quinoa and top with sliced grilled chicken and steamed broccoli.
Drizzle olive oil over the broccoli and chicken for extra flavor before serving.