Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautifully balanced dinner featuring a tender herb-crusted salmon paired with a colorful medley of roasted vegetables. The fresh herbs add a zesty crunch to the salmon, while the vegetables deliver a burst of natural sweetness and texture, creating a dish that's both satisfying and nutritious.

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NUTRITION

354kcal
Protein
38g
Fat
19.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Zucchini (sliced)

1 medium Red Bell Pepper (sliced)

1/2 cup Broccoli (chopped)

1 teaspoon Olive Oil

1 tablespoon Mixed Fresh Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    Mix the chopped fresh herbs with a pinch of salt and black pepper, then sprinkle generously over the salmon to create a crust.

  • 4

    In a bowl, combine the zucchini, red bell pepper, and broccoli. Drizzle with olive oil, and season with a little salt and pepper. Toss to evenly coat.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.

  • 7

    Remove from the oven and let it rest for a couple of minutes before serving.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautifully balanced dinner featuring a tender herb-crusted salmon paired with a colorful medley of roasted vegetables. The fresh herbs add a zesty crunch to the salmon, while the vegetables deliver a burst of natural sweetness and texture, creating a dish that's both satisfying and nutritious.

NUTRITION

354kcal
Protein
38g
Fat
19.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Zucchini (sliced)

1 medium Red Bell Pepper (sliced)

1/2 cup Broccoli (chopped)

1 teaspoon Olive Oil

1 tablespoon Mixed Fresh Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    Mix the chopped fresh herbs with a pinch of salt and black pepper, then sprinkle generously over the salmon to create a crust.

  • 4

    In a bowl, combine the zucchini, red bell pepper, and broccoli. Drizzle with olive oil, and season with a little salt and pepper. Toss to evenly coat.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.

  • 7

    Remove from the oven and let it rest for a couple of minutes before serving.