Cauliflower Crust Pizza with Fresh Mozzarella and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Fresh Mozzarella and Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Fresh Mozzarella and Basil

A light yet delicious pizza featuring a crispy cauliflower crust, fresh bubbling mozzarella, tangy marinara, and aromatic basil. Perfectly balanced to deliver a satisfying dose of protein and a comforting, gourmet flavor profile.

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NUTRITION

476kcal
Protein
31.3g
Fat
29.5g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice

1 large Egg

4 ounces Fresh Mozzarella Cheese

1/4 cup Tomato Marinara Sauce

1 teaspoon Olive Oil

1 handful Fresh Basil Leaves

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, egg, garlic powder, salt, and pepper. Mix well until the mixture binds together.

  • 3

    Press the mixture onto a baking tray lined with parchment paper, forming a thin, even circular crust.

  • 4

    Bake the crust in the preheated oven for about 20 minutes or until it's firm and just starting to turn golden.

  • 5

    Remove the crust from the oven and spread the tomato marinara sauce evenly over it.

  • 6

    Tear the fresh mozzarella into pieces and evenly distribute it on top of the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese melts and begins to bubble.

  • 8

    Remove from the oven, scatter fresh basil leaves over the top, and drizzle with olive oil. Let it cool slightly before slicing and serving.

Cauliflower Crust Pizza with Fresh Mozzarella and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Fresh Mozzarella and Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Fresh Mozzarella and Basil

A light yet delicious pizza featuring a crispy cauliflower crust, fresh bubbling mozzarella, tangy marinara, and aromatic basil. Perfectly balanced to deliver a satisfying dose of protein and a comforting, gourmet flavor profile.

NUTRITION

476kcal
Protein
31.3g
Fat
29.5g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice

1 large Egg

4 ounces Fresh Mozzarella Cheese

1/4 cup Tomato Marinara Sauce

1 teaspoon Olive Oil

1 handful Fresh Basil Leaves

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, egg, garlic powder, salt, and pepper. Mix well until the mixture binds together.

  • 3

    Press the mixture onto a baking tray lined with parchment paper, forming a thin, even circular crust.

  • 4

    Bake the crust in the preheated oven for about 20 minutes or until it's firm and just starting to turn golden.

  • 5

    Remove the crust from the oven and spread the tomato marinara sauce evenly over it.

  • 6

    Tear the fresh mozzarella into pieces and evenly distribute it on top of the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese melts and begins to bubble.

  • 8

    Remove from the oven, scatter fresh basil leaves over the top, and drizzle with olive oil. Let it cool slightly before slicing and serving.