Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring juicy grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The lightly dressed slaw provides a burst of tangy flavor and crisp texture, perfectly complementing the savory chicken for a well-balanced meal.

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NUTRITION

270kcal
Protein
36.5g
Fat
8.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1 small Carrot

1 teaspoon Olive Oil

1 teaspoon Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and grated carrot in a bowl.

  • 5

    In a small cup, whisk together olive oil, apple cider vinegar, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or atop the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring juicy grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The lightly dressed slaw provides a burst of tangy flavor and crisp texture, perfectly complementing the savory chicken for a well-balanced meal.

NUTRITION

270kcal
Protein
36.5g
Fat
8.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1 small Carrot

1 teaspoon Olive Oil

1 teaspoon Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and grated carrot in a bowl.

  • 5

    In a small cup, whisk together olive oil, apple cider vinegar, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or atop the crunchy cabbage slaw.