YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Indulge in a velvety protein pudding combining rich, nonfat Greek yogurt with a touch of whey for an extra protein boost. Mixed berries add a burst of natural sweetness and vibrant color, making this dessert as nutritious as it is indulgent.
INGREDIENTS
200 grams Nonfat Greek Yogurt
0.5 scoop (15g) Whey Protein Isolate
120 grams Mixed Berries
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.
Whisk the mixture until smooth and the protein powder is fully incorporated.
Fold in the mixed berries gently to distribute them evenly.
Chill the pudding in the refrigerator for at least 30 minutes to enhance the silky texture.
Serve cold and enjoy a refreshing, protein-packed dessert.