Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a velvety protein pudding combining rich, nonfat Greek yogurt with a touch of whey for an extra protein boost. Mixed berries add a burst of natural sweetness and vibrant color, making this dessert as nutritious as it is indulgent.

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NUTRITION

238kcal
Protein
33g
Fat
1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

0.5 scoop (15g) Whey Protein Isolate

120 grams Mixed Berries

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Whisk the mixture until smooth and the protein powder is fully incorporated.

  • 3

    Fold in the mixed berries gently to distribute them evenly.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to enhance the silky texture.

  • 5

    Serve cold and enjoy a refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a velvety protein pudding combining rich, nonfat Greek yogurt with a touch of whey for an extra protein boost. Mixed berries add a burst of natural sweetness and vibrant color, making this dessert as nutritious as it is indulgent.

NUTRITION

238kcal
Protein
33g
Fat
1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

0.5 scoop (15g) Whey Protein Isolate

120 grams Mixed Berries

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Whisk the mixture until smooth and the protein powder is fully incorporated.

  • 3

    Fold in the mixed berries gently to distribute them evenly.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to enhance the silky texture.

  • 5

    Serve cold and enjoy a refreshing, protein-packed dessert.