Vanilla-Almond Protein Chia Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Almond Protein Chia Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Vanilla-Almond Protein Chia Pudding Bowl

Enjoy a smooth, creamy, and nutrient-dense pudding bowl with a delightful vanilla and almond twist. This versatile bowl is perfect for breakfast, lunch, or dinner, offering a balanced mix of protein, healthy fats, and carbohydrates that keep you energized throughout the day.

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NUTRITION

503kcal
Protein
35.5g
Fat
25.6g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

3 tbsp Chia Seeds

1 scoop Vanilla Protein Powder

1 tbsp Almond Butter

1 tsp Vanilla Extract

1/2 medium Banana, sliced

1 tbsp Chopped Almonds

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PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, chia seeds, vanilla protein powder, almond butter, and vanilla extract. Whisk together until fully integrated.

  • 2

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and thicken the mixture into a pudding-like consistency.

  • 3

    Before serving, give the pudding a good stir to ensure even texture.

  • 4

    Top with sliced half banana and a sprinkle of chopped almonds for added crunch and flavor.

  • 5

    Enjoy immediately and store any leftovers in the refrigerator for up to 2 days.

Vanilla-Almond Protein Chia Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Almond Protein Chia Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Vanilla-Almond Protein Chia Pudding Bowl

Enjoy a smooth, creamy, and nutrient-dense pudding bowl with a delightful vanilla and almond twist. This versatile bowl is perfect for breakfast, lunch, or dinner, offering a balanced mix of protein, healthy fats, and carbohydrates that keep you energized throughout the day.

NUTRITION

503kcal
Protein
35.5g
Fat
25.6g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

3 tbsp Chia Seeds

1 scoop Vanilla Protein Powder

1 tbsp Almond Butter

1 tsp Vanilla Extract

1/2 medium Banana, sliced

1 tbsp Chopped Almonds

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, chia seeds, vanilla protein powder, almond butter, and vanilla extract. Whisk together until fully integrated.

  • 2

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and thicken the mixture into a pudding-like consistency.

  • 3

    Before serving, give the pudding a good stir to ensure even texture.

  • 4

    Top with sliced half banana and a sprinkle of chopped almonds for added crunch and flavor.

  • 5

    Enjoy immediately and store any leftovers in the refrigerator for up to 2 days.