YOUR SOLIN GENERATED RECIPE
Vanilla-Almond Protein Chia Pudding Bowl
Enjoy a smooth, creamy, and nutrient-dense pudding bowl with a delightful vanilla and almond twist. This versatile bowl is perfect for breakfast, lunch, or dinner, offering a balanced mix of protein, healthy fats, and carbohydrates that keep you energized throughout the day.
INGREDIENTS
1 cup Unsweetened Almond Milk
3 tbsp Chia Seeds
1 scoop Vanilla Protein Powder
1 tbsp Almond Butter
1 tsp Vanilla Extract
1/2 medium Banana, sliced
1 tbsp Chopped Almonds
PREPARATION
In a medium bowl, combine the unsweetened almond milk, chia seeds, vanilla protein powder, almond butter, and vanilla extract. Whisk together until fully integrated.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and thicken the mixture into a pudding-like consistency.
Before serving, give the pudding a good stir to ensure even texture.
Top with sliced half banana and a sprinkle of chopped almonds for added crunch and flavor.
Enjoy immediately and store any leftovers in the refrigerator for up to 2 days.