YOUR SOLIN GENERATED RECIPE
Creamy Coconut-Chia Pudding with Fresh Mango
A refreshing and creamy pudding that brings together the tropical flavors of coconut and mango, enhanced with the nutritional boost of chia seeds and plant-based protein. This dish delivers a luscious texture and vibrant taste, perfect for any meal of the day, offering a burst of tropical sunshine in every spoonful.
INGREDIENTS
1 cup Unsweetened Coconut Milk
3 tbsp Chia Seeds
1 scoop Vanilla Plant-Based Protein Powder
1/2 cup Fresh Diced Mango
PREPARATION
In a mixing bowl, combine the unsweetened coconut milk, chia seeds, and vanilla plant-based protein powder. Whisk together until the protein powder is fully incorporated.
Cover the bowl and refrigerate the mixture for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and form a pudding-like consistency.
When ready to serve, give the pudding a good stir to ensure an even texture.
Top the pudding with the fresh diced mango, adding a vibrant and juicy contrast.
Enjoy immediately, or store in the refrigerator for up to 2 days.