Smoky Paprika-Crusted Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Paprika-Crusted Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Smoky Paprika-Crusted Chicken Drumsticks

Savor these juicy chicken drumsticks with a smoky paprika crust that delivers a burst of flavor in every bite. Perfectly roasted in the oven for a crisp finish, this dish offers a satisfying blend of spice and tenderness that's ideal for a balanced meal any time of day.

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NUTRITION

411kcal
Protein
50.6g
Fat
22.9g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Drumsticks (approx. 200g)

1 tsp Olive Oil

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the olive oil, smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Pat the chicken drumsticks dry with paper towels, then brush them evenly with the spice-oil mixture.

  • 4

    Place the drumsticks on a baking sheet lined with parchment paper or lightly greased.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning once halfway through. Ensure the chicken reaches an internal temperature of 165°F (74°C).

  • 6

    Let the drumsticks rest for a few minutes before serving to allow the juices to redistribute.

Smoky Paprika-Crusted Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Paprika-Crusted Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Smoky Paprika-Crusted Chicken Drumsticks

Savor these juicy chicken drumsticks with a smoky paprika crust that delivers a burst of flavor in every bite. Perfectly roasted in the oven for a crisp finish, this dish offers a satisfying blend of spice and tenderness that's ideal for a balanced meal any time of day.

NUTRITION

411kcal
Protein
50.6g
Fat
22.9g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Drumsticks (approx. 200g)

1 tsp Olive Oil

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the olive oil, smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Pat the chicken drumsticks dry with paper towels, then brush them evenly with the spice-oil mixture.

  • 4

    Place the drumsticks on a baking sheet lined with parchment paper or lightly greased.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning once halfway through. Ensure the chicken reaches an internal temperature of 165°F (74°C).

  • 6

    Let the drumsticks rest for a few minutes before serving to allow the juices to redistribute.