Herb-Crusted Bunless Beef Burger with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Bunless Beef Burger with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Bunless Beef Burger with Roasted Vegetables

Enjoy a hearty, flavorful beef burger accented with a savory herb crust, served atop a colorful medley of roasted vegetables. This dish brings together the robust taste of lean beef with fresh, zesty vegetables and aromatic herbs for a satisfying and balanced meal.

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NUTRITION

342kcal
Protein
35.9g
Fat
17.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Egg White

2 tbsp Fresh Parsley (chopped)

0.5 tsp Garlic Powder

0.5 medium Red Bell Pepper (sliced)

0.5 medium Zucchini (sliced)

0.25 small Red Onion (sliced)

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the lean ground beef with the egg white, chopped parsley, garlic powder, salt, and black pepper. Mix thoroughly to incorporate the herbs into the meat.

  • 3

    Form the mixture into a patty about 5 oz in size.

  • 4

    On a baking sheet, arrange the sliced red bell pepper, zucchini, and red onion. Drizzle the vegetables with extra virgin olive oil and season with salt and pepper.

  • 5

    Place the patty on the same baking sheet among the vegetables.

  • 6

    Roast in the preheated oven for 15-18 minutes, or until the beef reaches your desired doneness and the vegetables are tender and slightly charred.

  • 7

    Remove from the oven, plate the burger atop the roasted vegetables, and enjoy.

Herb-Crusted Bunless Beef Burger with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Bunless Beef Burger with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Bunless Beef Burger with Roasted Vegetables

Enjoy a hearty, flavorful beef burger accented with a savory herb crust, served atop a colorful medley of roasted vegetables. This dish brings together the robust taste of lean beef with fresh, zesty vegetables and aromatic herbs for a satisfying and balanced meal.

NUTRITION

342kcal
Protein
35.9g
Fat
17.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Egg White

2 tbsp Fresh Parsley (chopped)

0.5 tsp Garlic Powder

0.5 medium Red Bell Pepper (sliced)

0.5 medium Zucchini (sliced)

0.25 small Red Onion (sliced)

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the lean ground beef with the egg white, chopped parsley, garlic powder, salt, and black pepper. Mix thoroughly to incorporate the herbs into the meat.

  • 3

    Form the mixture into a patty about 5 oz in size.

  • 4

    On a baking sheet, arrange the sliced red bell pepper, zucchini, and red onion. Drizzle the vegetables with extra virgin olive oil and season with salt and pepper.

  • 5

    Place the patty on the same baking sheet among the vegetables.

  • 6

    Roast in the preheated oven for 15-18 minutes, or until the beef reaches your desired doneness and the vegetables are tender and slightly charred.

  • 7

    Remove from the oven, plate the burger atop the roasted vegetables, and enjoy.