Blackened Salmon Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Salmon Street Tacos

YOUR SOLIN GENERATED RECIPE

Blackened Salmon Street Tacos

Enjoy a vibrant twist on street tacos featuring boldly spiced blackened salmon, nestled in warm corn tortillas and topped with crunchy cabbage, fresh pico de gallo, and creamy avocado slices. This dish offers a satisfying blend of smoky flavors and fresh textures that's perfect for a balanced meal any time of day.

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NUTRITION

392kcal
Protein
34.1g
Fat
18.9g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

1/3 cup Pico de Gallo

1/4 Avocado

1 tsp Blackening Seasoning

1 Lime wedge

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PREPARATION

  • 1

    Pat the salmon fillet dry and generously season with blackening seasoning on all sides.

  • 2

    Heat a non-stick skillet over medium-high heat and sear the salmon for about 3-4 minutes per side until it's nicely charred and cooked through.

  • 3

    Warm the corn tortillas in a dry skillet or on a grill until soft and pliable.

  • 4

    Assemble the tacos by flaking the salmon into bite-sized pieces and placing them on the tortillas.

  • 5

    Top with shredded cabbage, a spoonful of pico de gallo, and avocado slices.

  • 6

    Finish with a squeeze of lime over the top and serve immediately.

Blackened Salmon Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Salmon Street Tacos

YOUR SOLIN GENERATED RECIPE

Blackened Salmon Street Tacos

Enjoy a vibrant twist on street tacos featuring boldly spiced blackened salmon, nestled in warm corn tortillas and topped with crunchy cabbage, fresh pico de gallo, and creamy avocado slices. This dish offers a satisfying blend of smoky flavors and fresh textures that's perfect for a balanced meal any time of day.

NUTRITION

392kcal
Protein
34.1g
Fat
18.9g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

1/3 cup Pico de Gallo

1/4 Avocado

1 tsp Blackening Seasoning

1 Lime wedge

PREPARATION

  • 1

    Pat the salmon fillet dry and generously season with blackening seasoning on all sides.

  • 2

    Heat a non-stick skillet over medium-high heat and sear the salmon for about 3-4 minutes per side until it's nicely charred and cooked through.

  • 3

    Warm the corn tortillas in a dry skillet or on a grill until soft and pliable.

  • 4

    Assemble the tacos by flaking the salmon into bite-sized pieces and placing them on the tortillas.

  • 5

    Top with shredded cabbage, a spoonful of pico de gallo, and avocado slices.

  • 6

    Finish with a squeeze of lime over the top and serve immediately.