Creamy Mango Coconut Chicken Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mango Coconut Chicken Curry

YOUR SOLIN GENERATED RECIPE

Creamy Mango Coconut Chicken Curry

Savor a vibrant and aromatic curry that melds tender chicken breast with sweet, ripe mango and a silky, light coconut milk sauce, infused with the warmth of curry, garlic, and ginger. This dish offers a balanced medley of flavors and a captivating color palette perfect for a nourishing dinner.

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NUTRITION

348kcal
Protein
33.5g
Fat
12.5g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

100g Diced Ripe Mango

1/4 cup Light Coconut Milk

50g Chopped Yellow Onion

1 tsp Olive Oil

1 Garlic Clove, minced

1 tsp Fresh Ginger, grated

1 tsp Curry Powder

1 tbsp Lime Juice

1 tbsp Fresh Cilantro (garnish)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a non-stick pan over medium heat.

  • 2

    Sauté the chopped onion, minced garlic, and grated ginger until soft and fragrant, about 2-3 minutes.

  • 3

    Add the chicken breast (cut into bite-sized pieces) and cook until lightly browned on all sides.

  • 4

    Sprinkle in the curry powder and stir to coat the chicken and onions evenly.

  • 5

    Pour in the light coconut milk and add the diced mango, stirring gently.

  • 6

    Allow the curry to simmer for 8-10 minutes until the chicken is cooked through and the flavors meld together.

  • 7

    Finish with a squeeze of lime juice and garnish with freshly chopped cilantro before serving.

Creamy Mango Coconut Chicken Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mango Coconut Chicken Curry

YOUR SOLIN GENERATED RECIPE

Creamy Mango Coconut Chicken Curry

Savor a vibrant and aromatic curry that melds tender chicken breast with sweet, ripe mango and a silky, light coconut milk sauce, infused with the warmth of curry, garlic, and ginger. This dish offers a balanced medley of flavors and a captivating color palette perfect for a nourishing dinner.

NUTRITION

348kcal
Protein
33.5g
Fat
12.5g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

100g Diced Ripe Mango

1/4 cup Light Coconut Milk

50g Chopped Yellow Onion

1 tsp Olive Oil

1 Garlic Clove, minced

1 tsp Fresh Ginger, grated

1 tsp Curry Powder

1 tbsp Lime Juice

1 tbsp Fresh Cilantro (garnish)

PREPARATION

  • 1

    Heat the olive oil in a non-stick pan over medium heat.

  • 2

    Sauté the chopped onion, minced garlic, and grated ginger until soft and fragrant, about 2-3 minutes.

  • 3

    Add the chicken breast (cut into bite-sized pieces) and cook until lightly browned on all sides.

  • 4

    Sprinkle in the curry powder and stir to coat the chicken and onions evenly.

  • 5

    Pour in the light coconut milk and add the diced mango, stirring gently.

  • 6

    Allow the curry to simmer for 8-10 minutes until the chicken is cooked through and the flavors meld together.

  • 7

    Finish with a squeeze of lime juice and garnish with freshly chopped cilantro before serving.