YOUR SOLIN GENERATED RECIPE
Creamy Mango Greek Yogurt Bowl
A vibrant bowl of creamy Greek yogurt blended with a scoop of vanilla whey protein powder, perfectly complemented by juicy diced mango and a drizzle of honey. This dish offers a refreshingly smooth texture with bursts of tropical sweetness, ideal for a nourishing start or a revitalizing meal.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (227g)
1/2 cup Diced Mango (83g)
1 scoop Vanilla Whey Protein Powder (30g)
1 tablespoon Honey (21g)
PREPARATION
In a bowl, add 1 cup of plain nonfat Greek yogurt.
Mix in 1 scoop of vanilla whey protein powder until fully incorporated.
Gently fold in 1/2 cup diced mango.
Drizzle 1 tablespoon of honey over the mixture.
Stir lightly and enjoy your creamy, tropical yogurt bowl immediately.