Roasted Sweet Potato BBQ Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato BBQ Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato BBQ Chicken Flatbread

Savor this flavorful flatbread that marries tender BBQ chicken with sweet roasted sweet potato cubes, accented by a zesty red onion and fresh cilantro finish. The crisp, whole wheat base ties it all together for a balanced meal ideal for any time of the day.

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NUTRITION

406kcal
Protein
31.2g
Fat
7.9g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 small Red Onion

1 tsp Olive Oil

Salt and Pepper (to taste)

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and cube the sweet potato into small bite-sized pieces.

  • 2

    Toss the sweet potato cubes with olive oil, salt, and pepper and spread them out on a baking sheet. Roast in the oven for about 20 minutes or until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, season the chicken breast with salt and pepper. Grill or pan-cook the chicken over medium heat until it is fully cooked (internal temperature of 165°F), about 6-7 minutes per side. Once done, let it rest for a few minutes before slicing into thin strips.

  • 4

    Lightly warm the whole wheat flatbread in a dry skillet or in the oven for a couple of minutes.

  • 5

    Thinly slice the red onion and roughly chop the fresh cilantro.

  • 6

    Assemble the flatbread by first drizzling BBQ sauce over it, then layering on the sliced chicken, roasted sweet potato cubes, and red onion. Finish off with a generous sprinkle of fresh cilantro.

  • 7

    Serve immediately and enjoy your nutritious and flavorful flatbread meal.

Roasted Sweet Potato BBQ Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato BBQ Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato BBQ Chicken Flatbread

Savor this flavorful flatbread that marries tender BBQ chicken with sweet roasted sweet potato cubes, accented by a zesty red onion and fresh cilantro finish. The crisp, whole wheat base ties it all together for a balanced meal ideal for any time of the day.

NUTRITION

406kcal
Protein
31.2g
Fat
7.9g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 small Red Onion

1 tsp Olive Oil

Salt and Pepper (to taste)

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and cube the sweet potato into small bite-sized pieces.

  • 2

    Toss the sweet potato cubes with olive oil, salt, and pepper and spread them out on a baking sheet. Roast in the oven for about 20 minutes or until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, season the chicken breast with salt and pepper. Grill or pan-cook the chicken over medium heat until it is fully cooked (internal temperature of 165°F), about 6-7 minutes per side. Once done, let it rest for a few minutes before slicing into thin strips.

  • 4

    Lightly warm the whole wheat flatbread in a dry skillet or in the oven for a couple of minutes.

  • 5

    Thinly slice the red onion and roughly chop the fresh cilantro.

  • 6

    Assemble the flatbread by first drizzling BBQ sauce over it, then layering on the sliced chicken, roasted sweet potato cubes, and red onion. Finish off with a generous sprinkle of fresh cilantro.

  • 7

    Serve immediately and enjoy your nutritious and flavorful flatbread meal.