Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

A fragrant, comforting bowl of beef rice noodle soup infused with fresh ginger and lemongrass. Tender lean beef, silky rice noodles, and crisp bok choy harmonize in a light, flavorful broth, with a touch of garlic and a delicate egg white added for an extra protein boost. Perfect for a warming, nutritious meal any time of day.

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NUTRITION

464kcal
Protein
35.5g
Fat
12.7g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Rice Noodles (cooked)

1 cup Low Sodium Beef Broth

1/2 cup Bok Choy (chopped)

1 tsp Fresh Ginger (minced)

1 stalk Lemongrass (bruised)

1 clove Garlic (minced)

1 large Egg White

2 tbsp Scallions (chopped)

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    In a medium pot, bring the low sodium beef broth to a simmer. Add the bruised lemongrass stalk and minced ginger to infuse the broth.

  • 3

    Once the broth is aromatic (about 5 minutes), remove the lemongrass stalk.

  • 4

    Add the minced garlic and sliced beef to the broth, and let it gently poach for 2-3 minutes until the beef is just cooked.

  • 5

    Stir in the rice noodles and chopped bok choy, allowing them to warm through for another 2 minutes.

  • 6

    Slowly pour in the egg white while stirring continuously to create silky strands in the soup.

  • 7

    Ladle the soup into bowls and garnish with chopped scallions.

  • 8

    Serve hot and enjoy your revitalizing bowl of ginger-lemongrass beef rice noodle soup.

Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

A fragrant, comforting bowl of beef rice noodle soup infused with fresh ginger and lemongrass. Tender lean beef, silky rice noodles, and crisp bok choy harmonize in a light, flavorful broth, with a touch of garlic and a delicate egg white added for an extra protein boost. Perfect for a warming, nutritious meal any time of day.

NUTRITION

464kcal
Protein
35.5g
Fat
12.7g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Rice Noodles (cooked)

1 cup Low Sodium Beef Broth

1/2 cup Bok Choy (chopped)

1 tsp Fresh Ginger (minced)

1 stalk Lemongrass (bruised)

1 clove Garlic (minced)

1 large Egg White

2 tbsp Scallions (chopped)

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    In a medium pot, bring the low sodium beef broth to a simmer. Add the bruised lemongrass stalk and minced ginger to infuse the broth.

  • 3

    Once the broth is aromatic (about 5 minutes), remove the lemongrass stalk.

  • 4

    Add the minced garlic and sliced beef to the broth, and let it gently poach for 2-3 minutes until the beef is just cooked.

  • 5

    Stir in the rice noodles and chopped bok choy, allowing them to warm through for another 2 minutes.

  • 6

    Slowly pour in the egg white while stirring continuously to create silky strands in the soup.

  • 7

    Ladle the soup into bowls and garnish with chopped scallions.

  • 8

    Serve hot and enjoy your revitalizing bowl of ginger-lemongrass beef rice noodle soup.