Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender pork braised in a vibrant garlic-ginger sauce complemented by crisp Asian greens. This dish features perfectly seared pork enhanced with aromatic garlic, fresh ginger, and a splash of soy-sesame magic, creating an enticing fusion of savory and bright flavors that is both comforting and energizing.

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NUTRITION

295kcal
Protein
40.9g
Fat
9.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Tenderloin

2 cups Asian Greens Mix

2 cloves Garlic

1 teaspoon Fresh Ginger

3 teaspoons Sesame Oil

1 tablespoon Soy Sauce

¼ medium Red Bell Pepper

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PREPARATION

  • 1

    Pat the pork tenderloin dry and season lightly with salt and pepper if desired.

  • 2

    Slice the pork into bite-sized pieces ensuring a good surface area for crisping.

  • 3

    Mince the garlic cloves and grate the fresh ginger.

  • 4

    Heat a non-stick skillet over medium-high heat and add 2 teaspoons of sesame oil.

  • 5

    Sear the pork pieces until they achieve a golden, crispy exterior, about 3-4 minutes per side.

  • 6

    Reduce the heat to medium and add the minced garlic and ginger to the skillet; stir-fry briefly until fragrant.

  • 7

    Pour in the soy sauce and the remaining teaspoon of sesame oil, stirring to coat the pork pieces evenly in the aromatic sauce.

  • 8

    Add the Asian greens and quartered red bell pepper to the skillet; toss gently to combine, allowing the greens to wilt slightly and the bell pepper to soften, about 2-3 minutes.

  • 9

    Continue to braise on low heat for an additional 2 minutes, ensuring the flavors meld together.

  • 10

    Plate the dish immediately and enjoy your flavorful, nutrient-packed meal.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender pork braised in a vibrant garlic-ginger sauce complemented by crisp Asian greens. This dish features perfectly seared pork enhanced with aromatic garlic, fresh ginger, and a splash of soy-sesame magic, creating an enticing fusion of savory and bright flavors that is both comforting and energizing.

NUTRITION

295kcal
Protein
40.9g
Fat
9.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Tenderloin

2 cups Asian Greens Mix

2 cloves Garlic

1 teaspoon Fresh Ginger

3 teaspoons Sesame Oil

1 tablespoon Soy Sauce

¼ medium Red Bell Pepper

PREPARATION

  • 1

    Pat the pork tenderloin dry and season lightly with salt and pepper if desired.

  • 2

    Slice the pork into bite-sized pieces ensuring a good surface area for crisping.

  • 3

    Mince the garlic cloves and grate the fresh ginger.

  • 4

    Heat a non-stick skillet over medium-high heat and add 2 teaspoons of sesame oil.

  • 5

    Sear the pork pieces until they achieve a golden, crispy exterior, about 3-4 minutes per side.

  • 6

    Reduce the heat to medium and add the minced garlic and ginger to the skillet; stir-fry briefly until fragrant.

  • 7

    Pour in the soy sauce and the remaining teaspoon of sesame oil, stirring to coat the pork pieces evenly in the aromatic sauce.

  • 8

    Add the Asian greens and quartered red bell pepper to the skillet; toss gently to combine, allowing the greens to wilt slightly and the bell pepper to soften, about 2-3 minutes.

  • 9

    Continue to braise on low heat for an additional 2 minutes, ensuring the flavors meld together.

  • 10

    Plate the dish immediately and enjoy your flavorful, nutrient-packed meal.