Cilantro-Lime Chicken Burrito Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Roasted Sweet Potato

Enjoy a vibrant and wholesome bowl featuring juicy cilantro-lime chicken paired with roasted sweet potato, fluffy brown rice, hearty black beans, and a touch of creamy avocado. This meal bursts with fresh flavors and textures, making it a balanced and satisfying choice for a nutritious dinner.

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NUTRITION

451kcal
Protein
42.5g
Fat
11.9g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast Fillet

1/2 medium Sweet Potato

1/3 cup cooked Brown Rice

1/4 cup Black Beans

1/8 avocado

1/4 cup diced Red Bell Pepper

2 tbsp chopped Fresh Cilantro

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Peel (if desired) and cube the sweet potato. Toss with olive oil, cumin, salt, and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly caramelized.

  • 3

    Season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill or sauté over medium heat until fully cooked, about 6-7 minutes per side, then slice into strips.

  • 4

    Heat the black beans in a small pot over low heat until warmed through.

  • 5

    In a bowl, assemble the base with brown rice. Top with roasted sweet potato, grilled chicken slices, warmed black beans, and red bell pepper.

  • 6

    Drizzle with lime juice, garnish with chopped cilantro, and add avocado pieces on top.

  • 7

    Mix gently and enjoy your flavorful, balanced burrito bowl.

Cilantro-Lime Chicken Burrito Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Roasted Sweet Potato

Enjoy a vibrant and wholesome bowl featuring juicy cilantro-lime chicken paired with roasted sweet potato, fluffy brown rice, hearty black beans, and a touch of creamy avocado. This meal bursts with fresh flavors and textures, making it a balanced and satisfying choice for a nutritious dinner.

NUTRITION

451kcal
Protein
42.5g
Fat
11.9g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast Fillet

1/2 medium Sweet Potato

1/3 cup cooked Brown Rice

1/4 cup Black Beans

1/8 avocado

1/4 cup diced Red Bell Pepper

2 tbsp chopped Fresh Cilantro

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Peel (if desired) and cube the sweet potato. Toss with olive oil, cumin, salt, and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly caramelized.

  • 3

    Season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill or sauté over medium heat until fully cooked, about 6-7 minutes per side, then slice into strips.

  • 4

    Heat the black beans in a small pot over low heat until warmed through.

  • 5

    In a bowl, assemble the base with brown rice. Top with roasted sweet potato, grilled chicken slices, warmed black beans, and red bell pepper.

  • 6

    Drizzle with lime juice, garnish with chopped cilantro, and add avocado pieces on top.

  • 7

    Mix gently and enjoy your flavorful, balanced burrito bowl.