Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a lean, protein-packed grilled chicken breast paired with a refreshing crunchy cabbage slaw. The vibrant mix of shredded cabbage and carrot is lightly dressed in a tangy apple cider vinegar and olive oil dressing, enhanced with a touch of Dijon mustard. This dish offers a harmonious blend of textures and flavors while meeting your nutritional targets.

Try 7 days free, then $12.99 / mo.

NUTRITION

260kcal
Protein
27.4g
Fat
12.2g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a couple minutes before slicing.

  • 3

    In a large bowl, combine the shredded cabbage and carrot.

  • 4

    In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper.

  • 5

    Pour the dressing over the cabbage mixture and toss until well combined.

  • 6

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw. Enjoy your protein-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a lean, protein-packed grilled chicken breast paired with a refreshing crunchy cabbage slaw. The vibrant mix of shredded cabbage and carrot is lightly dressed in a tangy apple cider vinegar and olive oil dressing, enhanced with a touch of Dijon mustard. This dish offers a harmonious blend of textures and flavors while meeting your nutritional targets.

NUTRITION

260kcal
Protein
27.4g
Fat
12.2g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a couple minutes before slicing.

  • 3

    In a large bowl, combine the shredded cabbage and carrot.

  • 4

    In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper.

  • 5

    Pour the dressing over the cabbage mixture and toss until well combined.

  • 6

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw. Enjoy your protein-packed lunch!