YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Jalapeño Turkey Sliders with Fresh Slaw
Enjoy these flavorful bacon-wrapped turkey sliders accented with a zing of jalapeño and complemented by a bright, crunchy fresh slaw. This dish marries lean protein with a satisfying crunch, enhanced by a touch of chipotle mayo for a balanced burst of zest, making it a nutrient-dense choice that fits perfectly into your meal plan.
INGREDIENTS
5 oz Ground Turkey (per slider)
1 slice Turkey Bacon (per slider)
1 small Slider Bun (per slider)
1/2 Jalapeño, sliced (per slider)
1/4 cup Coleslaw Mix (per slider)
1/3 tablespoon Chipotle Mayonnaise (per slider)
PREPARATION
Preheat your grill or skillet to medium-high heat.
In a bowl, gently mix the ground turkey with finely diced jalapeño (reserve a few slices for topping), and a pinch of salt and pepper. Form the mixture into a 5 oz patty for each slider.
Wrap each turkey patty with a slice of turkey bacon, securing it with a toothpick if needed.
Cook the bacon-wrapped patties on the grill or skillet for about 4-5 minutes per side, or until the turkey is cooked through and the bacon is crispy.
Lightly toast your slider buns on the grill or in a toaster oven.
Assemble each slider by placing the cooked patty on the bun base, topping with fresh coleslaw mix, a few extra jalapeño slices for extra heat, and a drizzle of chipotle mayonnaise.
Serve immediately and enjoy the balanced flavors and textures of this protein-packed meal.