YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simple elegance of grilled chicken paired with fluffy quinoa and vibrant steamed broccoli, all lightly finished with a hint of olive oil. This well-balanced meal provides a satisfying mix of lean protein and nutrient-rich quinoa and broccoli, perfect for a light yet energizing lunch.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender.
Once the broccoli is steamed, drizzle with olive oil and a pinch of salt.
Plate the grilled chicken with the quinoa and broccoli, and serve warm.