Creamy Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chocolate Protein Pudding

Indulge in a velvety, richly chocolaty pudding that wonderfully balances creamy nonfat Greek yogurt with a hint of natural cocoa. This luscious dessert is accented with a touch of almond butter, avocado, and a sprinkle of dark chocolate chips for added texture and decadence, creating a pleasingly indulgent treat that doesn’t compromise on your protein and calorie targets.

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NUTRITION

464kcal
Protein
20.3g
Fat
29.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Nonfat Greek Yogurt (170g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Chia Seeds (5g)

1 tsp Almond Butter (5g)

1 tsp Maple Syrup (7g)

1/4 portion Avocado (30g)

3 tbsp Coconut Cream (45g)

1 tbsp Dark Chocolate Chips (10g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and unsweetened cocoa powder until the mixture is smooth and uniformly chocolaty.

  • 2

    Stir in the chia seeds and almond butter, ensuring they are well distributed throughout the mixture.

  • 3

    Add the maple syrup and mashed avocado, mixing completely to combine the creamy textures.

  • 4

    Fold in the coconut cream, which will lend extra smoothness and richness to the pudding.

  • 5

    Gently mix in the dark chocolate chips, reserving a few for garnish if desired.

  • 6

    Allow the pudding to chill in the refrigerator for at least 1 hour so the chia seeds can hydrate and the flavors meld together.

  • 7

    Serve chilled, and if desired, top with the remaining chocolate chips for an extra touch of decadence.

Creamy Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chocolate Protein Pudding

Indulge in a velvety, richly chocolaty pudding that wonderfully balances creamy nonfat Greek yogurt with a hint of natural cocoa. This luscious dessert is accented with a touch of almond butter, avocado, and a sprinkle of dark chocolate chips for added texture and decadence, creating a pleasingly indulgent treat that doesn’t compromise on your protein and calorie targets.

NUTRITION

464kcal
Protein
20.3g
Fat
29.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Nonfat Greek Yogurt (170g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Chia Seeds (5g)

1 tsp Almond Butter (5g)

1 tsp Maple Syrup (7g)

1/4 portion Avocado (30g)

3 tbsp Coconut Cream (45g)

1 tbsp Dark Chocolate Chips (10g)

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and unsweetened cocoa powder until the mixture is smooth and uniformly chocolaty.

  • 2

    Stir in the chia seeds and almond butter, ensuring they are well distributed throughout the mixture.

  • 3

    Add the maple syrup and mashed avocado, mixing completely to combine the creamy textures.

  • 4

    Fold in the coconut cream, which will lend extra smoothness and richness to the pudding.

  • 5

    Gently mix in the dark chocolate chips, reserving a few for garnish if desired.

  • 6

    Allow the pudding to chill in the refrigerator for at least 1 hour so the chia seeds can hydrate and the flavors meld together.

  • 7

    Serve chilled, and if desired, top with the remaining chocolate chips for an extra touch of decadence.