Grilled Chicken Avocado Quinoa Salad with Roasted Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Avocado Quinoa Salad with Roasted Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Avocado Quinoa Salad with Roasted Chickpeas

Enjoy a vibrant, nutrient-packed salad featuring tender grilled chicken, creamy avocado, nutty quinoa, and crispy roasted chickpeas, tossed with fresh mixed greens and colorful veggies, all lightly dressed in a zesty lemon-olive oil vinaigrette.

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NUTRITION

547kcal
Protein
23g
Fat
30.5g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup Roasted Chickpeas

1/2 medium Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Red Bell Pepper

2 tbsp Extra Virgin Olive Oil

1/2 oz Feta Cheese

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 1.5 oz chicken breast lightly with salt, pepper, and your favorite herbs; grill until cooked through and set aside to rest before slicing.

  • 3

    Meanwhile, prepare 1/2 cup cooked quinoa according to package instructions and allow to cool slightly.

  • 4

    In a small bowl, whisk together 2 tablespoons of extra virgin olive oil and 1 tablespoon lemon juice to create a zesty dressing.

  • 5

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced red bell pepper, and diced avocado.

  • 6

    Add the cooled quinoa and 1/4 cup roasted chickpeas to the vegetables.

  • 7

    Thinly slice the grilled chicken and add to the salad.

  • 8

    Drizzle the lemon-olive oil dressing over the salad and gently toss to integrate all flavors.

  • 9

    Finish by crumbling 1/2 oz feta cheese on top and serve immediately.

Grilled Chicken Avocado Quinoa Salad with Roasted Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Avocado Quinoa Salad with Roasted Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Avocado Quinoa Salad with Roasted Chickpeas

Enjoy a vibrant, nutrient-packed salad featuring tender grilled chicken, creamy avocado, nutty quinoa, and crispy roasted chickpeas, tossed with fresh mixed greens and colorful veggies, all lightly dressed in a zesty lemon-olive oil vinaigrette.

NUTRITION

547kcal
Protein
23g
Fat
30.5g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup Roasted Chickpeas

1/2 medium Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Red Bell Pepper

2 tbsp Extra Virgin Olive Oil

1/2 oz Feta Cheese

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 1.5 oz chicken breast lightly with salt, pepper, and your favorite herbs; grill until cooked through and set aside to rest before slicing.

  • 3

    Meanwhile, prepare 1/2 cup cooked quinoa according to package instructions and allow to cool slightly.

  • 4

    In a small bowl, whisk together 2 tablespoons of extra virgin olive oil and 1 tablespoon lemon juice to create a zesty dressing.

  • 5

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced red bell pepper, and diced avocado.

  • 6

    Add the cooled quinoa and 1/4 cup roasted chickpeas to the vegetables.

  • 7

    Thinly slice the grilled chicken and add to the salad.

  • 8

    Drizzle the lemon-olive oil dressing over the salad and gently toss to integrate all flavors.

  • 9

    Finish by crumbling 1/2 oz feta cheese on top and serve immediately.