Herb-Roasted Turkey Breast with Garlic Mashed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Mashed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Mashed Sweet Potatoes

Enjoy a comforting dinner featuring tender herb-roasted turkey breast paired with creamy garlic mashed sweet potatoes. This dish brings together aromatic rosemary and garlic with the natural sweetness of potatoes, all enhanced by a drizzle of olive oil and a hint of butter for extra richness.

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NUTRITION

607kcal
Protein
25.8g
Fat
21.1g
Carbs
73.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast (85g)

350g Sweet Potato

1 tbsp Olive Oil

1/2 tbsp Unsalted Butter

1 clove Garlic

1 tsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    Prepare the turkey breast by patting it dry and rubbing lightly with olive oil, chopped rosemary, salt, and pepper.

  • 3

    Place the turkey breast on a baking tray and roast in the preheated oven for about 20-25 minutes until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is roasting, peel and dice the sweet potato. Boil in lightly salted water until tender, about 15-20 minutes.

  • 5

    In a small saucepan, melt the butter with the minced garlic over low heat, just long enough to infuse the flavor without browning the garlic.

  • 6

    Drain the sweet potatoes and mash them with the garlic butter. Adjust seasoning with salt and pepper as needed.

  • 7

    Slice the roasted turkey breast and serve alongside a generous portion of the garlic mashed sweet potatoes.

Herb-Roasted Turkey Breast with Garlic Mashed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Mashed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Mashed Sweet Potatoes

Enjoy a comforting dinner featuring tender herb-roasted turkey breast paired with creamy garlic mashed sweet potatoes. This dish brings together aromatic rosemary and garlic with the natural sweetness of potatoes, all enhanced by a drizzle of olive oil and a hint of butter for extra richness.

NUTRITION

607kcal
Protein
25.8g
Fat
21.1g
Carbs
73.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast (85g)

350g Sweet Potato

1 tbsp Olive Oil

1/2 tbsp Unsalted Butter

1 clove Garlic

1 tsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    Prepare the turkey breast by patting it dry and rubbing lightly with olive oil, chopped rosemary, salt, and pepper.

  • 3

    Place the turkey breast on a baking tray and roast in the preheated oven for about 20-25 minutes until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is roasting, peel and dice the sweet potato. Boil in lightly salted water until tender, about 15-20 minutes.

  • 5

    In a small saucepan, melt the butter with the minced garlic over low heat, just long enough to infuse the flavor without browning the garlic.

  • 6

    Drain the sweet potatoes and mash them with the garlic butter. Adjust seasoning with salt and pepper as needed.

  • 7

    Slice the roasted turkey breast and serve alongside a generous portion of the garlic mashed sweet potatoes.