YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a fresh twist on a classic Caesar salad featuring herb-grilled chicken atop crisp romaine and baked chickpea croutons. This vibrant dish combines the savory flavors of marinated chicken with the crunchy texture of spiced chickpeas, all tossed in a light Caesar dressing and finished with a sprinkle of Parmesan cheese.
INGREDIENTS
5 oz Chicken Breast
2 cups Romaine Lettuce
0.5 cup Crispy Chickpea Croutons
1 tbsp Parmesan Cheese
2 tbsp Light Caesar Dressing
1 tsp Mixed Dried Herbs
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F. Rinse and drain the canned chickpeas, then pat them dry.
Toss the chickpeas with a teaspoon of olive oil, mixed dried herbs, salt, and pepper. Spread them evenly on a baking sheet and bake for 20-25 minutes until crispy, stirring once halfway through.
Season the chicken breast with salt, pepper, and additional herbs if desired. Preheat a grill or grill pan over medium-high heat and cook the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Let the grilled chicken rest for a few minutes before slicing it into strips.
In a large bowl, combine the romaine lettuce with the light Caesar dressing. Toss gently to coat evenly.
Top the dressed lettuce with sliced grilled chicken, crispy chickpea croutons, and a sprinkle of grated Parmesan cheese.
Serve immediately and enjoy this nutrient-packed, herb-infused twist on a classic Caesar salad.