Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 1 tsp Olive Oil; 2 tbsp Plain Nonfat Greek Yogurt; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw lightly dressed with a tangy Greek yogurt vinaigrette. This meal is satisfying, refreshing, and harmoniously balanced to fuel your day.

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NUTRITION

Protein

44.4g

Fat

6.3g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Lightly brush the chicken with olive oil and grill for about 6-7 minutes per side or until fully cooked.
4
While the chicken is grilling, prepare the slaw by combining shredded cabbage and carrot in a bowl.
5
In a separate small bowl, whisk together the Greek yogurt, lemon juice, a pinch of salt, and pepper to create a light dressing.
6
Pour the dressing over the cabbage mixture and toss well until evenly coated.
7
Once the chicken is cooked, slice it into strips and serve atop or alongside the crunchy cabbage slaw.
8
Enjoy your balanced and refreshing lunch!