Crispy Almond-Crusted French Toast with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted French Toast with Berry Compote

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted French Toast with Berry Compote

Enjoy a twist on classic French toast featuring a crunchy almond crust paired with a warm, lightly spiced mixed berry compote. This satisfying dish offers a delightful balance of textures and flavors, from the crisp exterior to the soft, eggy interior, finished with the natural sweetness of simmered berries.

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NUTRITION

549kcal
Protein
36.6g
Fat
33.3g
Carbs
64.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 large Eggs

1/4 cup Almond Flour

1/4 cup Blueberries

1/4 cup Raspberries

1/4 tsp Cinnamon

1 packet Stevia (optional)

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PREPARATION

  • 1

    Prepare the berry compote by placing blueberries and raspberries in a small saucepan with a splash of water, 1/4 teaspoon cinnamon, and stevia if desired. Simmer on medium-low heat for 5 minutes until the berries soften and form a chunky sauce. Set aside and keep warm.

  • 2

    In a shallow bowl, whisk together the eggs. Add the almond flour to the eggs and mix until well combined.

  • 3

    Dip each slice of whole wheat bread into the egg and almond flour mixture, ensuring each side is well coated.

  • 4

    Heat a non-stick skillet over medium heat. Lightly spray with cooking oil if desired.

  • 5

    Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side or until they are golden and crispy.

  • 6

    Plate the French toast and drizzle the warm berry compote over the top. Serve immediately and enjoy the delightful combination of flavors and textures.

Crispy Almond-Crusted French Toast with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted French Toast with Berry Compote

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted French Toast with Berry Compote

Enjoy a twist on classic French toast featuring a crunchy almond crust paired with a warm, lightly spiced mixed berry compote. This satisfying dish offers a delightful balance of textures and flavors, from the crisp exterior to the soft, eggy interior, finished with the natural sweetness of simmered berries.

NUTRITION

549kcal
Protein
36.6g
Fat
33.3g
Carbs
64.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 large Eggs

1/4 cup Almond Flour

1/4 cup Blueberries

1/4 cup Raspberries

1/4 tsp Cinnamon

1 packet Stevia (optional)

PREPARATION

  • 1

    Prepare the berry compote by placing blueberries and raspberries in a small saucepan with a splash of water, 1/4 teaspoon cinnamon, and stevia if desired. Simmer on medium-low heat for 5 minutes until the berries soften and form a chunky sauce. Set aside and keep warm.

  • 2

    In a shallow bowl, whisk together the eggs. Add the almond flour to the eggs and mix until well combined.

  • 3

    Dip each slice of whole wheat bread into the egg and almond flour mixture, ensuring each side is well coated.

  • 4

    Heat a non-stick skillet over medium heat. Lightly spray with cooking oil if desired.

  • 5

    Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side or until they are golden and crispy.

  • 6

    Plate the French toast and drizzle the warm berry compote over the top. Serve immediately and enjoy the delightful combination of flavors and textures.