YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt with Rice Crisps
A refreshing and crunchy dessert that combines creamy vanilla-infused Greek yogurt with a boost of protein and a satisfying crunch from light rice crisps. This simple dessert is perfect for those looking to indulge in a treat that packs a nutritional punch without compromising on flavor.
INGREDIENTS
170g Non-Fat Greek Yogurt (Plain)
1 scoop Vanilla Whey Protein Powder (approx. 30g)
10g Rice Crisps
PREPARATION
In a bowl, combine the non-fat Greek yogurt with the vanilla whey protein powder. Mix thoroughly until the protein powder is evenly incorporated and the mixture is smooth.
Transfer the mixture into a serving bowl or dessert cup.
Gently fold in the rice crisps or sprinkle them on top just before serving to retain their crunch.
Enjoy immediately for a delightful contrast of creamy and crispy textures, or chill for 10 minutes before serving if desired.