Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared steak elevated by a herb-garlic butter while complemented by crispy roasted baby potatoes. This dish delivers a harmonious balance of savory protein and crunchy, tender potatoes with subtle aromatic herbs for an irresistible meal.

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NUTRITION

517kcal
Protein
36.4g
Fat
27.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 cup Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

2 tbsp Fresh Herbs (Rosemary, Thyme, Parsley)

1 tsp Olive Oil

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the baby potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until golden and tender, stirring halfway through.

  • 4

    Season the steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and add the unsalted butter. Once melted and sizzling, add the steak.

  • 6

    Sear the steak for about 3-4 minutes per side (depending on thickness and desired doneness).

  • 7

    In the last minute of cooking, add the minced garlic and fresh herbs to the skillet, spooning the infused butter over the steak.

  • 8

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 9

    Plate the rested steak alongside the roasted baby potatoes, drizzling any remaining herb-garlic butter over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared steak elevated by a herb-garlic butter while complemented by crispy roasted baby potatoes. This dish delivers a harmonious balance of savory protein and crunchy, tender potatoes with subtle aromatic herbs for an irresistible meal.

NUTRITION

517kcal
Protein
36.4g
Fat
27.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 cup Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

2 tbsp Fresh Herbs (Rosemary, Thyme, Parsley)

1 tsp Olive Oil

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the baby potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until golden and tender, stirring halfway through.

  • 4

    Season the steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and add the unsalted butter. Once melted and sizzling, add the steak.

  • 6

    Sear the steak for about 3-4 minutes per side (depending on thickness and desired doneness).

  • 7

    In the last minute of cooking, add the minced garlic and fresh herbs to the skillet, spooning the infused butter over the steak.

  • 8

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 9

    Plate the rested steak alongside the roasted baby potatoes, drizzling any remaining herb-garlic butter over the top.