Grilled BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Ranch Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Ranch Chicken Flatbread Pizza

Enjoy a vibrant combination of smoky grilled chicken, tangy BBQ sauce, and a drizzle of creamy ranch over a crisp whole wheat flatbread, topped with a sprinkle of reduced-fat mozzarella. This dish offers a delightful fusion of flavors and textures, perfect for a lean yet satisfying meal.

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NUTRITION

400kcal
Protein
39.8g
Fat
10.4g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

1 tbsp BBQ Sauce

1 tbsp Low-Fat Ranch Dressing

1/4 cup Reduced-Fat Mozzarella Cheese

2 tbsp Red Onion (thinly sliced)

2 tbsp Bell Pepper (diced)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (salt, pepper, and a hint of garlic powder).

  • 3

    Grill the chicken for about 6-8 minutes per side until fully cooked and reach an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 4

    Preheat your oven to 400°F for the flatbread pizza.

  • 5

    Lay the whole wheat flatbread on a baking sheet. Lightly brush the surface with BBQ sauce.

  • 6

    Evenly distribute the sliced grilled chicken over the flatbread, then drizzle with low-fat ranch dressing.

  • 7

    Sprinkle the reduced-fat mozzarella cheese on top, and add the red onion and bell pepper for crunch and color.

  • 8

    Bake in the preheated oven for 8-10 minutes until the cheese melts and the flatbread edges turn crispy.

  • 9

    Remove from oven, slice, and serve warm.

Grilled BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Ranch Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Ranch Chicken Flatbread Pizza

Enjoy a vibrant combination of smoky grilled chicken, tangy BBQ sauce, and a drizzle of creamy ranch over a crisp whole wheat flatbread, topped with a sprinkle of reduced-fat mozzarella. This dish offers a delightful fusion of flavors and textures, perfect for a lean yet satisfying meal.

NUTRITION

400kcal
Protein
39.8g
Fat
10.4g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

1 tbsp BBQ Sauce

1 tbsp Low-Fat Ranch Dressing

1/4 cup Reduced-Fat Mozzarella Cheese

2 tbsp Red Onion (thinly sliced)

2 tbsp Bell Pepper (diced)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (salt, pepper, and a hint of garlic powder).

  • 3

    Grill the chicken for about 6-8 minutes per side until fully cooked and reach an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 4

    Preheat your oven to 400°F for the flatbread pizza.

  • 5

    Lay the whole wheat flatbread on a baking sheet. Lightly brush the surface with BBQ sauce.

  • 6

    Evenly distribute the sliced grilled chicken over the flatbread, then drizzle with low-fat ranch dressing.

  • 7

    Sprinkle the reduced-fat mozzarella cheese on top, and add the red onion and bell pepper for crunch and color.

  • 8

    Bake in the preheated oven for 8-10 minutes until the cheese melts and the flatbread edges turn crispy.

  • 9

    Remove from oven, slice, and serve warm.