YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Quinoa Breakfast Bowl
Start your day with a vibrant bowl that mixes fluffy quinoa, creamy nonfat Greek yogurt, a burst of mixed berries, and a boost of protein from a half scoop of your favorite whey protein powder. This bowl balances refreshing fruit flavors with a velvety texture for a satisfying, energizing meal.
INGREDIENTS
0.5 cup Cooked Quinoa (111g)
1 cup Nonfat Greek Yogurt (245g)
0.5 cup Mixed Berries (75g)
0.5 scoop Whey Protein Powder (15g)
PREPARATION
Prepare or reheat cooked quinoa if not already prepared.
In a bowl, combine the cooked quinoa and nonfat Greek yogurt, stirring gently to mix the textures.
Fold in the mixed berries to distribute their burst of flavor throughout the bowl.
Add the half scoop of whey protein powder on top, and whisk slightly into the yogurt if desired for an even texture.
Enjoy immediately for a refreshing, protein-packed breakfast bowl.