Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor the perfect balance of tender, marinated beef and vibrant charred vegetables accented with a sweet-savory sesame finish. This dish offers a satisfying and flavorful experience with every bite, featuring a quick sear that locks in juicy beef paired with crisp, caramelized veggies — a beautiful fusion to delight your palate.

Try 7 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
47.1g
Fat
24g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef (Round Steak)

1 cup Zucchini slices

1 medium Red Bell Pepper

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean beef into bite-sized strips and place in a bowl.

  • 2

    Add the low-sodium soy sauce and a drizzle of sesame oil to the beef. Mix well and let marinate for at least 15 minutes.

  • 3

    While the beef marinates, slice the zucchini into rounds and the red bell pepper into strips.

  • 4

    Heat a non-stick skillet or grill pan over medium-high heat with a tiny drizzle of sesame oil.

  • 5

    Add the vegetables to the pan and char them for about 4-5 minutes until they have a slight caramelization but remain crisp.

  • 6

    In a separate pan, quickly sear the marinated beef over high heat for 2-3 minutes until it is cooked to your desired doneness.

  • 7

    Combine the beef with the charred vegetables on a plate, drizzle any remaining pan juices over the top, and sprinkle with sesame seeds.

  • 8

    Serve immediately and enjoy your balanced, flavor-packed meal.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor the perfect balance of tender, marinated beef and vibrant charred vegetables accented with a sweet-savory sesame finish. This dish offers a satisfying and flavorful experience with every bite, featuring a quick sear that locks in juicy beef paired with crisp, caramelized veggies — a beautiful fusion to delight your palate.

NUTRITION

439kcal
Protein
47.1g
Fat
24g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef (Round Steak)

1 cup Zucchini slices

1 medium Red Bell Pepper

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Sesame Seeds

PREPARATION

  • 1

    Thinly slice the lean beef into bite-sized strips and place in a bowl.

  • 2

    Add the low-sodium soy sauce and a drizzle of sesame oil to the beef. Mix well and let marinate for at least 15 minutes.

  • 3

    While the beef marinates, slice the zucchini into rounds and the red bell pepper into strips.

  • 4

    Heat a non-stick skillet or grill pan over medium-high heat with a tiny drizzle of sesame oil.

  • 5

    Add the vegetables to the pan and char them for about 4-5 minutes until they have a slight caramelization but remain crisp.

  • 6

    In a separate pan, quickly sear the marinated beef over high heat for 2-3 minutes until it is cooked to your desired doneness.

  • 7

    Combine the beef with the charred vegetables on a plate, drizzle any remaining pan juices over the top, and sprinkle with sesame seeds.

  • 8

    Serve immediately and enjoy your balanced, flavor-packed meal.