Crispy Sweet Potato Nacho Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nacho Platter

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nacho Platter

Enjoy a vibrant twist on nachos with crispy baked sweet potato slices layered with seasoned lean ground turkey, hearty black beans, a sprinkle of low-fat cheddar cheese, and fresh avocado slices. This dish balances warmth and crunch with a burst of flavor from lime and cilantro, making it a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

501kcal
Protein
37.9g
Fat
16.8g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

4 ounces Lean Ground Turkey (93% lean)

1/2 cup Black Beans (~130g)

1/4 cup Low-Fat Cheddar Cheese (~28g)

1/4 medium Avocado (~50g)

1/2 Lime

2 tablespoons Fresh Cilantro

1 medium Jalapeño

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F. Thinly slice the sweet potato into rounds.

  • 2

    Toss the sweet potato slices with a light spray of olive oil, a pinch of salt, and pepper. Arrange them on a baking sheet and bake for about 20-25 minutes until crisp.

  • 3

    While baking the sweet potatoes, heat a non-stick skillet over medium heat and cook the lean ground turkey until browned, seasoning with salt, pepper, and a few diced jalapeño pieces for a subtle kick.

  • 4

    Warm the black beans in a small pot over low heat until heated through.

  • 5

    Assemble your platter by layering the crispy sweet potato slices as the base. Top with evenly spread black beans, the cooked ground turkey, and sprinkle with low-fat cheddar cheese.

  • 6

    Finish by adding slices of avocado, a squeeze of fresh lime juice, and garnish with chopped cilantro and extra jalapeño slices if desired. Serve immediately and enjoy!

Crispy Sweet Potato Nacho Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nacho Platter

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nacho Platter

Enjoy a vibrant twist on nachos with crispy baked sweet potato slices layered with seasoned lean ground turkey, hearty black beans, a sprinkle of low-fat cheddar cheese, and fresh avocado slices. This dish balances warmth and crunch with a burst of flavor from lime and cilantro, making it a satisfying meal any time of day.

NUTRITION

501kcal
Protein
37.9g
Fat
16.8g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

4 ounces Lean Ground Turkey (93% lean)

1/2 cup Black Beans (~130g)

1/4 cup Low-Fat Cheddar Cheese (~28g)

1/4 medium Avocado (~50g)

1/2 Lime

2 tablespoons Fresh Cilantro

1 medium Jalapeño

PREPARATION

  • 1

    Preheat the oven to 425°F. Thinly slice the sweet potato into rounds.

  • 2

    Toss the sweet potato slices with a light spray of olive oil, a pinch of salt, and pepper. Arrange them on a baking sheet and bake for about 20-25 minutes until crisp.

  • 3

    While baking the sweet potatoes, heat a non-stick skillet over medium heat and cook the lean ground turkey until browned, seasoning with salt, pepper, and a few diced jalapeño pieces for a subtle kick.

  • 4

    Warm the black beans in a small pot over low heat until heated through.

  • 5

    Assemble your platter by layering the crispy sweet potato slices as the base. Top with evenly spread black beans, the cooked ground turkey, and sprinkle with low-fat cheddar cheese.

  • 6

    Finish by adding slices of avocado, a squeeze of fresh lime juice, and garnish with chopped cilantro and extra jalapeño slices if desired. Serve immediately and enjoy!