Fresh Basil Pesto Mozzarella Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Mozzarella Tomato Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Mozzarella Tomato Stack

Enjoy a vibrant stack of juicy tomato slices layered with creamy fresh mozzarella, drizzled with fragrant basil pesto and crowned with a perfectly poached egg. This dish provides a satisfying blend of textures and flavors, from the bright acidity of tomato to the rich creaminess of mozzarella and the herbaceous punch of pesto, making it a delicious option for any meal.

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NUTRITION

543kcal
Protein
32.6g
Fat
39.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1 large Fresh Tomato (182g)

4 ounces Fresh Mozzarella Cheese (113g)

2 tablespoons Fresh Basil Pesto (30g)

1 large Egg (50g)

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PREPARATION

  • 1

    Slice the fresh tomato into thick rounds and set aside on a serving plate.

  • 2

    Cut the fresh mozzarella into rounds similar in size to the tomato slices.

  • 3

    Lightly toast the mozzarella slices if desired or use them fresh for a creamier texture.

  • 4

    Spread a thin layer of basil pesto over each tomato slice.

  • 5

    Layer a slice of mozzarella on top of the pesto-covered tomato.

  • 6

    Poach the egg until the white is set but the yolk remains runny, then gently place it atop the mozzarella stack.

  • 7

    Garnish with a few extra basil leaves if desired, and serve immediately.

Fresh Basil Pesto Mozzarella Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Mozzarella Tomato Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Mozzarella Tomato Stack

Enjoy a vibrant stack of juicy tomato slices layered with creamy fresh mozzarella, drizzled with fragrant basil pesto and crowned with a perfectly poached egg. This dish provides a satisfying blend of textures and flavors, from the bright acidity of tomato to the rich creaminess of mozzarella and the herbaceous punch of pesto, making it a delicious option for any meal.

NUTRITION

543kcal
Protein
32.6g
Fat
39.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1 large Fresh Tomato (182g)

4 ounces Fresh Mozzarella Cheese (113g)

2 tablespoons Fresh Basil Pesto (30g)

1 large Egg (50g)

PREPARATION

  • 1

    Slice the fresh tomato into thick rounds and set aside on a serving plate.

  • 2

    Cut the fresh mozzarella into rounds similar in size to the tomato slices.

  • 3

    Lightly toast the mozzarella slices if desired or use them fresh for a creamier texture.

  • 4

    Spread a thin layer of basil pesto over each tomato slice.

  • 5

    Layer a slice of mozzarella on top of the pesto-covered tomato.

  • 6

    Poach the egg until the white is set but the yolk remains runny, then gently place it atop the mozzarella stack.

  • 7

    Garnish with a few extra basil leaves if desired, and serve immediately.