Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a lean yet flavorful turkey-bacon burger crowned with sweet, slow-caramelized onions and nestled in a whole wheat mini bun. This meal celebrates clean ingredients and balanced macros, delivering a satisfying bite that's both hearty and health-conscious.

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NUTRITION

320kcal
Protein
32.3g
Fat
12g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1/4 cup chopped Onions

1 tsp Olive Oil

1 Whole Wheat Mini Bun

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty and season lightly with salt and pepper.

  • 3

    Cook the turkey patty in the skillet for about 4 minutes per side until fully cooked and lightly browned.

  • 4

    In a separate pan, crisp the turkey bacon until it reaches your desired level of doneness; set aside.

  • 5

    In the same pan, add the olive oil and the chopped onions. Sauté over medium-low heat, stirring occasionally, until the onions soften and become a deep golden color for caramelization, about 8-10 minutes.

  • 6

    Assemble the burger by placing the cooked turkey patty on the whole wheat mini bun, topping it with the crispy turkey bacon and a generous spoonful of caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a lean yet flavorful turkey-bacon burger crowned with sweet, slow-caramelized onions and nestled in a whole wheat mini bun. This meal celebrates clean ingredients and balanced macros, delivering a satisfying bite that's both hearty and health-conscious.

NUTRITION

320kcal
Protein
32.3g
Fat
12g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1/4 cup chopped Onions

1 tsp Olive Oil

1 Whole Wheat Mini Bun

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty and season lightly with salt and pepper.

  • 3

    Cook the turkey patty in the skillet for about 4 minutes per side until fully cooked and lightly browned.

  • 4

    In a separate pan, crisp the turkey bacon until it reaches your desired level of doneness; set aside.

  • 5

    In the same pan, add the olive oil and the chopped onions. Sauté over medium-low heat, stirring occasionally, until the onions soften and become a deep golden color for caramelization, about 8-10 minutes.

  • 6

    Assemble the burger by placing the cooked turkey patty on the whole wheat mini bun, topping it with the crispy turkey bacon and a generous spoonful of caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.