YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor a delicious lean turkey burger elevated with crispy turkey bacon, melty low‐fat cheese, and sweet, caramelized onions all nestled in a refreshing lettuce wrap. This burger captivates with its savory herbs and just the right balance of flavors, perfect for a wholesome meal any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
2 slices Turkey Bacon
1/2 medium Yellow Onion
1 tsp Extra Virgin Olive Oil
1 slice Low-Fat Cheese
2 Romaine Lettuce Leaves
PREPARATION
Preheat a non-stick skillet over medium heat.
Form a 4 oz patty from the lean ground turkey and season lightly with salt and pepper.
Cook the turkey patty in the skillet for about 4-5 minutes per side until fully cooked.
In a separate pan, add the olive oil and sauté the sliced half yellow onion over medium-low heat until caramelized, about 8-10 minutes.
Crisp the turkey bacon slices in the skillet until they reach a desirable crispness.
Assemble the burger by placing the cooked turkey patty on two romaine lettuce leaves. Top the patty with the caramelized onions, then add the turkey bacon and finally the low-fat cheese slice on top.
Fold the lettuce around the fillings and serve immediately.