Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Savor a beautifully seared, herb-crusted sirloin steak enriched with a luscious garlic butter sauce. Each bite bursts with aromatic herbs and the succulent flavors of expertly cooked steak, making it a gourmet yet balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
42.3g
Fat
27.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper.

  • 2

    Finely mince the garlic and chop the rosemary and thyme. Mix the herbs and garlic together.

  • 3

    Rub the herb mixture evenly over both sides of the steak to form a crust.

  • 4

    Heat a skillet over medium-high heat and add the extra virgin olive oil.

  • 5

    Once the oil is shimmering, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust to your desired doneness.

  • 6

    During the final minute of cooking, add the unsalted butter to the skillet and tilt the pan to spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.

Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Savor a beautifully seared, herb-crusted sirloin steak enriched with a luscious garlic butter sauce. Each bite bursts with aromatic herbs and the succulent flavors of expertly cooked steak, making it a gourmet yet balanced meal.

NUTRITION

399kcal
Protein
42.3g
Fat
27.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper.

  • 2

    Finely mince the garlic and chop the rosemary and thyme. Mix the herbs and garlic together.

  • 3

    Rub the herb mixture evenly over both sides of the steak to form a crust.

  • 4

    Heat a skillet over medium-high heat and add the extra virgin olive oil.

  • 5

    Once the oil is shimmering, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust to your desired doneness.

  • 6

    During the final minute of cooking, add the unsalted butter to the skillet and tilt the pan to spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.