YOUR SOLIN GENERATED RECIPE
Herb-Crusted Lemon Garlic Pan Seared Chicken
Savor a delightful pan-seared chicken breast, crusted with a fragrant blend of fresh herbs, lemon zest, and garlic. This dish features juicy, tender chicken elevated by a bright citrus punch and aromatic seasoning, served atop a bed of fluffy quinoa to round out the meal.
INGREDIENTS
6 oz Chicken Breast
1 tsp Extra Virgin Olive Oil
1 Garlic Clove
1/2 Lemon (zested and juiced)
2 tbsp Fresh Mixed Herbs
Pinch of Salt
Pinch of Black Pepper
1/2 cup Cooked Quinoa
PREPARATION
Pat the chicken breast dry and season both sides with a pinch of salt and pepper.
In a small bowl, combine the zest and juice from half a lemon, minced garlic, and chopped fresh herbs.
Lightly coat the chicken breast with the herb mixture, pressing gently to adhere.
Heat a skillet over medium-high heat and add the olive oil.
Once the oil is hot, place the chicken breast in the skillet and sear for about 4-5 minutes on each side until golden brown and cooked through.
Remove the chicken from the skillet and let it rest for a few minutes.
Serve the herb-crusted chicken on a bed of cooked quinoa, drizzling any remaining pan juices over the top.