YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a protein-packed lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender, oven-roasted broccoli drizzled with a hint of olive oil. This balanced dish is designed to satisfy your nutritional needs while delivering a delightful mix of textures and flavors.
INGREDIENTS
5 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Cut the broccoli into florets and toss with a teaspoon of olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in a preheated oven at 425°F for 15-20 minutes until tender and lightly charred.
Plate the sliced grilled chicken with a serving of quinoa and roasted broccoli. Enjoy your balanced meal!